An exquisite collection of edible jewels.
Captivate your senses through a discovery of vibrant colours and bold yet delicate flavour profiles. Each gemstone is carefully handcrafted using traditional tempering methods and sustainably sourced couverture.
Having always been a creative, dabbling in art, food and music, something clicked when I began working with chocolate. Creating bonbons blends both artistry & gastronomy allowing for boundless creativity.
As a foodie, I use high quality ingredients to craft both classic and unique flavour profiles.
Filled with rich, creamy ganache, each bonbon is delicately handcrafted making every piece unique in its own right. All bonbons are created using Callebaut Fine Belgian chocolate, made from 100% sustainable cocoa beans.